Thursday, October 13, 2011

Autumn fruit

I made some soup today using this lovely squash (together with some
butternut squash, a large onion and a few parsnips, all cut into large
chunks & then roasted in a little sunflower oil until soft. All then
boiled up in some water with a stock cube, a pinch of chilli flakes,
& some seasoning, before being liqidised. Yummy. (You could use up
some of your Halloween pumpkin to make soup like this).

IMG_0127r

2 Comments:

Blogger Betsy said...

That sounds absolutely delicious! I'm going to try it! I made soup today, too, but it was chicken and veggies. Yours sounds very autumnal!

12:00 AM  
Blogger justin said...

Hi Betsy. Yes the soup was lovely. We got the idea of roasting the squash and other veg to make soup, from one of the TV chefs - Lorraine Pascale.
http://www.bbc.co.uk/food/chefs/lorraine_pascale

9:56 PM  

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