Thursday, October 13, 2011

Autumn fruit

I made some soup today using this lovely squash (together with some
butternut squash, a large onion and a few parsnips, all cut into large
chunks & then roasted in a little sunflower oil until soft. All then
boiled up in some water with a stock cube, a pinch of chilli flakes,
& some seasoning, before being liqidised. Yummy. (You could use up
some of your Halloween pumpkin to make soup like this).



Blogger Betsy said...

That sounds absolutely delicious! I'm going to try it! I made soup today, too, but it was chicken and veggies. Yours sounds very autumnal!

12:00 AM  
Blogger justin said...

Hi Betsy. Yes the soup was lovely. We got the idea of roasting the squash and other veg to make soup, from one of the TV chefs - Lorraine Pascale.

9:56 PM  

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